Taking tapas to the masses – Artofit

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Taking Tapas to the Masses

Penelope Casas was the trailblazing food writer who brought Spanish tapas to our American tables.
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aperitivos
Pork Belly Green Pepper Pinchos with Lemon Zest

entree
15 Food Reasons The Spanish Are Better At Life

nom nom
Pimientos de Padron rellenos

Quick Saves
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Aesthetic
Carson’s Anchovy Tapas

Let's eat nibbles
Ricotta Crostini Party

Healthy Meals
Tapa called banderilla

canapes
Prawn and chorizo nibbles

Spanish night
For entertaining
Spanish Potato Omelette With Piquillo Pepper Pintxo

International
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Padrón Peppers Spanish Tapa (Pimientos de Padrón) | Craft Beering

food recipes