1hr 10min · 20 servings Cheesecake Layer • 2- 8 ounce blocks, softened cream cheese • 1/2 cup granulated sugar • 2 large eggs • 1/2 teaspoon vanilla • pinch of salt Snickerdoodle Crust Layer • 2-1/2 cup all-purpose flour • 1/2 teaspoon baking soda • 1-1/4 teaspoon cinnamon • 1 teaspoon salt • 3/4 cup (1-1/2 sticks) melted, unsalted butter • 1 cup granulated sugar • 1/2 cup packed brown sugar • 2 large eggs • 1 teaspoon vanilla Cinnamon Sugar • 1/2 teaspoon cinnamon • 1/4 cup granulated sugar