Skip the Velveeta and go for the real stuff with this delicious queso dip!

Easy and Cheesy! This simple homemade stove-top mac and white queso cheese is a flavorful powerhouse for both kids and parents, with a perfect cheesy texture. You'll never go back to the "add water" instant microwavable mac and cheese again! • 3 cups macaroni, uncooked (I recommend shells, elbows or bowtie pasta) • 32 oz. Velveeta Cheese Product- Queso Blanco, cut into 1/2-inch cubes • 1/3 cup heavy cream • 4 TBSN Kosher salt, divided • 2 TBSN unsalted preferred butter • (optional)