This two-day version of my Classic French Croissant recipe is ideal for starting in the afternoon, to have freshly baked croissants the next morning. This recipe will give you 12 of these iconic French pastries, with a great flakiness, a satisfying bubbly crumb and lovely buttery notes. In comparison to my One-Day Classic French Croissants recipe, the crumb of these 2-day croissants is more aerated and offers lovely subtle butter notes. The three-day version of this recipe has more depth in taste and texture, but if you only have two…