40min · 9 servings Ingredients 4 oz cream cheese softened 1 large egg 1 tbsp olive oil 1/2 tsp dried dill 2 cups fresh spinach chopped and packed 3/4 cup crumbled feta 2 tsp bacon bits salt and pepper to taste 1 sheet frozen puff pastry thawed 1 tbsp butter melted Instructions Spray 9 cups in a muffin pan with cooking spray. Microwave your cream cheese 10 seconds at a time until it’s soft and melted but not steaming. Add egg, oil and dill into cream cheese and mix until well combined. In a separate bowl combine spinach, feta and bacon. Pour your cream cheese mixture on top and season with salt and pepper. Use a fork to mix and combine it together. Cut pastry sheet into 9 squares. Line muffin pan with your cut squares (you might need to stretch them out a little). Pres