30min · 4 servings Ready in 30 minutes in one pan, our Mexican Chilaquiles Rojos recipe is a quick and easy breakfast or brunch made with crispy tortillas, salsa, scrambled eggs, and an avocado crema worth obsessing over. Ingredients Chilaquiles • 6 corn tortillas soft • ⅓ cup Canola oil • 4 eggs • 1 cup tomato salsa (red) tomatillo salsa (green) plus extra for serving • ½ cup cheddar cheese shredded Avocado Crema • 2 large avocados ripe • 1 cup Greek yogurt or sour cream • ½ tsp. garlic powder • 3 Tbsp. lime juice from 1 large lime or 2 small limes • ½ tsp. maldon sea salt or kosher salt • ⅛ tsp. black pepper Optional Toppings • avocado • Crema Mexicana or sour cream • cilantro chopped • green onions thinly sliced • cotija cheese • queso fresco Find the recipe h