45min · 8 servings Our Mexican Street Corn Casserole recipe uses simple ingredients to turn your favorite elote recipe into the perfect party side dish! Mexican Street Corn Casserole: • 6 cups frozen corn or fresh if preferred • 1 cup mayonnaise • 2 tsp. chipotle pepper ground • salt and pepper to taste • 1 bunch green onions chopped, reserve some for garnish • ½ cup Parmesan cheese • lime wedges for garnish • hot sauce to taste, optional Get the recipe here: https://sundaysuppermovement.com/mexican-street-corn-casserole/