A fresh summer salad featuring a yummy crunch. 15 minutes 4 portions INGREDIENTS For the salad: 1 bunch of spinach35g of bean sprouts10 strawberries1 bosc pearAlmond Butter & Blueberry granola to taste For the dressing: ¼ cup of olive oil2 tbsp of balsamic vinegar1 tbsp of dijon mustard1 tsp of maple sy
