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Is a buddhist nun making the world’s ‘most exquisite’ food
Is a Buddhist Nun Making the World’s ‘Most Exquisite’ Food?
Why international chefs are taking pointers from Korean temple cuisine.
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Jeong Kwan
Zen
Jeong Kwan, the Philosopher Chef (Published 2015)
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Jeong Kwan - Lessons from a Buddhist Vegan Chef
Dōngfēng(6)
A Temple Dinner with Buddhist Monk Jeong Kwan in Rome, Italy
(Vegan recipes)
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Jeong Kwan: The Zen Buddhist Chef
ZEN
Jeong Kwan - Lessons from a Buddhist Vegan Chef
la cocina
스님
Poem: A Teacher Looking for His Disciple – The Mindfulness Bell
Thich Nhat Hanh ( my teacher, Thay _/l\_ )
Cambodia | Angkor | 📷 ZENA BAROUDI
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Jeong Kwan
LiFE & CULTURE
Jeong Kwan
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Jeong Kwan
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