Posting this recipe by popular demand! It’s a staple for any dinner party. Easy to throw together, looks beautiful and tastes delicious. All you need is a sharp knife as it‘s all about the slicing and of course, the best quality tuna. I like to use ahi, yellow tail or albacore (hamachi is also great). I generally source the fish at the farmers market on a Sunday morning in LA as part of my weekly shop for the best seasonal produce and of course my favorite hummus. I feel so inspired looking over