This Korean Beef Stew has the traditional stew ingredients of beef chuck, carrots, and onions. But, then - oh then - it has garlic, ginger, soy sauce, sesame oil, cilantro, and brown sugar for the most unbelievable flavor. It's a symphony in your mouth with warm spice from the garlic and ginger, saltiness from the soy, and nuttiness from the sesame oil. Finally, you get sweetness from the brown sugar and brightness from the cilantro. It's magic!