Georgian cuisine is hot khachapuri with viscous cheese, juicy meat with piquant sauces, fragrant thick stews in clay pots. Everything is natural, hearty, prepared with care, and at home. Georgians are proud of their cuisine and cook not only for the sake of tourists - they really appreciate traditional dishes, but they also eat them on weekdays and on holidays. We know exactly what we are talking about because we managed to live in different parts of this country and communicate with local residents. We will tell you what national dishes you should try in Georgia. We are sure she will conquer you!