Cointreau and orange zest give this whipped cream the perfect amount of bright orange flavor. We found that chilling the mixer bowl and whisk attachment before whipping the cream provided extra insurance that the cream stayed cold enough to incorporate the optimal amount of air. We also found the sweet spot for whipping to be about 3 minutes, but results will vary depending on the temperatures of your cream and tools. Just 2 tablespoons of Cointreau and ¼ teaspoon of orange zest gave our whipped cream the perfect amount of orange flavor without making it too boozy.