Pastry shops in Bologna are all adorned with the most delicious looking sweets, overflowing with cookies and tarts and confections. This dessert is inspired by a particularly delicious crostata our team tasted in the city: a layer of buttery shortbread crust, velvety chocolate ganache, and topped with tangy apricot jam. It’s a dessert that shines in its simplicity, and every component brings out something delicious in the others.