25min · 4 servings This homemade vegan sushi recipe is SO tasty and just perfect for beginners to learn how to roll sushi easily. You can put all your favorite ingredients into your perfect custom roll — here’s how! INGREDIENTS • Sushi Rice • ▢1 cup Sushi Rice • ▢1 ½ cup Cold water for cooking • ▢4 tablespoon Rice Vinegar Unseasoned • ▢1 teaspoon Salt • Avocado Cucumber Roll • ▢8 slices Cucumber • ▢8 slices Mango • ▢8 slices Avocado • ▢4 sheets Roasted Nori • ▢1 cup Cooked Sushi Rice • ▢1 cup Water • ▢Mixed Sesame seeds black and white, for sprinkling • For Serving • ▢Wasabi • ▢Pickled Ginger • ▢Soy Sauce