Please be sure to check out our multi print special - Details below. Each print is printed on Kodak professional paper and ready to be matted and framed. Print Name: "Diana and Actaeon" Artist Name: Henryk Siemiradzki Date of creation: 1886 ------------------------------------- Printing Information: Each print is created on professional grade photo paper Kodak Endura. Select from 4 different sizes and 2 different finishes. Print Choices: Sizes: 5" wide x 7" high 8" wide x 10" high 8 1/2" wide x 11" high 11" wide x 14" high Finish Choices: Lustre: Kodak ENDURA professional photo paper that has a fine grain pebble texture. Glossy: Kodak ENDURA professional photo paper with a glossy finish. Watermarks (copyright logo) will not be shown on your purchased print. IMPORTANT NOTE: Monitor Calibration All computer monitors are different and the colors may appear slightly different on every monitor screen due to calibration. Please understand that the sample photo color may be slightly different due to the calibration of your monitor. --------------------------------- Shipping Details: Packaging: Prints are shipped in a clear resealable poly bag sandwiched between two sturdy cardboard sheets and shipped in a rigid mailer to ensure they arrive safely. ------------------------------ ♥ ♥ BUY 3, GET ONE FREE Woot! Woot! ♥ ♥ FREE Print must be equal price or less. In order to receive the Free print you MUST DO the following: Note-----DO NOT PUT THE FREE PRINT IN THE CART------ Buy 3 prints and in the NOTES TO SELLER BOX specify which Free print you would like and we will be sure to send it along with your purchase. To ensure we send along the correct Free print: Please Copy the Title, specify the size of the print you would like and the paper; lustre or glossy.
Please be sure to check out our multi print special - Details below. Each print is printed on Kodak professional paper and ready to be matted and framed. Print Name: "Diana and Actaeon" Artist Name: Henryk Siemiradzki Date of creation: 1886 ------------------------------------- Printing Information: Each print is created on professional grade photo paper Kodak Endura. Select from 4 different sizes and 2 different finishes. Print Choices: Sizes: 5" wide x 7" high 8" wide x 10" high 8 1/2" wide x 11" high 11" wide x 14" high Finish Choices: Lustre: Kodak ENDURA professional photo paper that has a fine grain pebble texture. Glossy: Kodak ENDURA professional photo paper with a glossy finish. Watermarks (copyright logo) will not be shown on your purchased print. IMPORTANT NOTE: Monitor Calibration All computer monitors are different and the colors may appear slightly different on every monitor screen due to calibration. Please understand that the sample photo color may be slightly different due to the calibration of your monitor. --------------------------------- Shipping Details: Packaging: Prints are shipped in a clear resealable poly bag sandwiched between two sturdy cardboard sheets and shipped in a rigid mailer to ensure they arrive safely. ------------------------------ ♥ ♥ BUY 3, GET ONE FREE Woot! Woot! ♥ ♥ FREE Print must be equal price or less. In order to receive the Free print you MUST DO the following: Note-----DO NOT PUT THE FREE PRINT IN THE CART------ Buy 3 prints and in the NOTES TO SELLER BOX specify which Free print you would like and we will be sure to send it along with your purchase. To ensure we send along the correct Free print: Please Copy the Title, specify the size of the print you would like and the paper; lustre or glossy.
You can see the Cottingley Fairies in five photographs made of them between 1917 and 1920. Made by two cousins aged 9 and 16, the photographs gained a lot
Unfortunately, not everyone is blessed with good parents, and children of toxic parents know exactly how that feels.
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It was only a matter of time before a new hybrid cut made its way into the limelight. We’ve already seen the soft wolf cut rocked by Jlo and the latest buzz about the jellyfish bob Kerry Washington has been spotted wearing. While we’re all about these cuts, the style du jour that we’re going crazy for is the evolution of “ The Brachel.”
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Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.
This easy to throw together little cake is custardy, thick and creamy with no sugar added for a low carb dessert option. This is awesome because it’s flourless and refined sugar free and ONLY 3 ingredients. You can use tapioca flour, arrowroot powder or corn starch as the thickening agent. The Greek yogurt gives it […]
Angel Chicken Rice is a heartwarming casserole that combines creamy textures and savory flavors into a delightful dish perfect for family dinners or gatherings. This recipe brings together tender chicken and fluffy rice enveloped in a rich, creamy sauce made from a blend of cream cheese, butter, and herbs, typically seasoned with an Italian dressing mix for an extra zing.
Bang Bang Chicken Skewers is a quick, easy, and flavorful recipe made with seasoned cubed chicken brushed with homemade bang bang sauce, cooked in an air fryer. They make for a delicious appetizer or main course and can also be made in the oven!
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These easy, peanut chicken wraps are a simple and healthy lunch recipe, but they're delicious any time of day. Soft flour tortillas are filled with seasoned chicken, crunchy coleslaw and peanuts with a slightly spicy, homemade sauce.
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This Hungarian inspired Beef Paprikash is the ultimate hearty, flavorful meal that is perfect for fall and winter! Using sweet Hungarian paprika, it is best served over egg noodles, rice or mashed potatoes and topped with sour cream and fresh dill.
Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …
