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Lekker Braai Life - RUMP STEAK ON OAK BRAAI PLANKS Ingredients 4 200g beef rump steaks 50 g butter, cubed 2 Tbsp hot English mustard 2 Tbsp parsley, roughly chopped 1/2 lemon, juiced 2 tsp sea salt, plus extra to taste Cooking Instructions Combine all the ingredients for the butter, roll into a cylinder, cover with clingfilm and refrigerate. Place a water-soaked braai plank on the open flames. When it starts to smoke, place the rump on the planks and brown on both sides. Place a knob of mustard butter on each steak and allow to melt. Hou daai kole warm Deon
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