This is a boysenberry chocolate mud cake, tinted so that the dark purple contrasts against the buttercream icing. I spread some boysenberry jam between each layer and a little icing just for visual contrast. The flower on top was the result of me playing with my new flower making toys that I picked up at the Couture Cakes cupcake decorating class. I'm not even sure what flower it is meant to be and I urge you to not look too closely or you'll see the many flaws!