Recipe courtesy of Danielle Capalino, excerpted from “Healthy Gut, Flat Stomach Drinks.” This recipe is for a basic chicken bone broth. You can make this and freeze the extra. Once you have the broth, you can use it in other recipes or sip it on its own. You can reserve the chicken meat to use for another recipe like chicken salad. To add flavor, add ingredients like: Asian fish sauce Apple cider vinegar Bay leaves Dried parsley (if using fresh parsley, add about 10 minutes before you are finished cooking) Dried oregano Fennel Garlic-infused oil Tomato