This French onion rice is almost too good to be true! The savory flavor captures the essence of your favorite soup in a hearty side dish.
From spiced lentils to couscous salad, wraps, and shakshuka — you’ll love these flavorful vegan Moroccan recipes! Try these crowd-pleasing sweet and savory ideas for the whole family.
A fun dairy-free halloumi alternative based on cashews. Surprisingly easy to make, salty, tangy & chewy.
This Japanese sesame sauce, also known as goma dare, is a mayo-free, nutty and tangy dressing perfect for steamed veggies, salads and noodles.
Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.
It only takes 10 minutes, and it's the easiest, best way to preserve tomatoes for the cold months ahead.
Chermoula paste is a delicious wonder paste from North Africa with many nutritional benefits. Made with parsley leaves, fresh cilantro, and other ingredients, it adds an irresistible flavor to your dishes!
Cottage cheese alfredo pasta is a lightened up, high protein version of your favourite pasta dish. Serve with broccoli, parmesan and cracked pepper for a delicious dietitian approved dinner!
This Cauliflower Alfredo Sauce is a healthy, dairy-free Alfredo Sauce recipe made from cauliflowers florets. It's a delicious low-carb vegan sauce for pasta or steamed vegetables.
This simple pasta with spinach is fast, easy and delicious. It's ready in less than 15 minutes and makes a weeknight meal the whole family will love: creamy, packed with spinach, and convenient. Recipe yields 4 medium-sized servings.
This classic pot pie recipe is loaded with veggies for a delicious dish that can easily be made vegan and gluten-free.
Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.
Love mushrooms in casseroles? This over-the-top mushroom lasagna is rich and decadent with layers of pasta, savory mushroom duxelles, seasoned ricotta cheese, creamy bechamel and a final flourish of mozzarella. Serve this hearty casserole as a vegetarian main course or a celebration worthy side dish.
