15min · 8 servings With high egg prices, this recipe is perfect for your Holiday festivities. Ingredients needed for the caramel: • 3/4 Cup of Sugar • 2-3 Tbsp Water Ingredients for the Flan: • 4 Cups Whole Milk • 1 Cup Mexican Sour Cream ( I used LALA) or 1 Cup Heavy Cream • 1 Tsp Vanilla • 1 Cup of Sugar or to your taste • 1.58 oz Vanilla Flavor Atole • 3 Envelopes of Unflavored Gelatin • 1 Cup of Water