1hr · 16 servings Ingredients: • 1-2 Beef Tongues • 1 Medium White Onion • 1 Head of Garlic • 2 Bay Leaves • 2-3 Chile Guajillo • 3 Whole Cloves • 2 Tbsp Salt ( Divided) • 1/2 Cup White or Apple Cider Vinegar Water to Soak the Tongue and 5-6 Cups of water or Beef Broth to cook the tongue. If preparing it on the stovetop, you may need to add more water as it cooks. Topping suggestions • Red or White Onion, Cilantro, Avocado, Radishes • Your Favorite Salsa