The singing star of this recipe is the lavender, which adds floral notes that pair extremely well with red wine vinegar. This is a unique accent that sets the fry sauce apart and has won me a competition or two. The addition of paprika and cayenne pepper add some pop and zing, and they also add some gorgeous coloring to the sauce, giving it a wonderful visual element. I have yet to add this sauce to something without loving the result. Thus, this is no mere fry sauce. It's everything sauce.