Mexican street corn deviled eggs – Artofit

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Mexican Street Corn Deviled Eggs

Mexican Street Corn Deviled Eggs are one of our favorite variations for deviled eggs. Plus they're ready in 25 minutes with just a few simple ingredients.
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19K views · 3.1K reactions | These Honey Hot Lemon Pepper 🍤🍤Deviled Eggs were 🔥🔥❗️Do you eat Deviled Eggs? I have been seeing everyone on social media make these and I had to try them for myself. Please note- if you don’t want shrimp on your deviled eggs you can definitely make this recipe without them🥰 ❤️ Click the link in my bio to purchase individual recipes and my Wing Recipe Ebook ❤️ Follow me @platedbydee for more amazing recipes 🥰 Recipe Below⬇️ - Boil 6 eggs on high for 20-25 min or boil to your desired time - Place eggs in an ice bath for 5-10 min and peel them - Slice them in half and remove the yolks - Add in the following with yolks : 1 tbsp Mayo 1.5 tbsp sweet relish 1 tsp mustard 1 tsp Dijon mustard Season to taste with black pepper, smoked paprika, salt, onion powder,garlic powder , a little sugar ( taste as you go ) Add to zip lock bag, close and cut small hole and full egg whites. Sprinkle with paprika. Seasoning for XL jumbo shrimp : 1 tsp Tony Chachere’s Creole 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Smoked Paprika 1 tsp Onion Powder 1 tsp Garlic Powder 1 tbsp hot sauce *Adjust seasonings to your preference -Add in one egg and mix well Breading mix: 1/2 c. Cornstarch 1/2 c. All Purpose Flour 1 tsp Tony Chachere’s Creole Seasoning 1 tsp Lemon Pepper 1 tsp Black Pepper 1 tsp Onion Powder 1 tsp Garlic Powder *Adjust seasonings to your preference * -Coat shrimp in flour mixture and shake off excess flour before frying. Fry in high heat oil until golden brown. I used vegetable oil, you can use whatever you like. Fry for 2-3 min on each side. - Adjust seasoning, eggs and breeding mix based on how many shrimp you make. Breading mix willl bread up to 20 shrimp or a little more. Honey Hot Lemon Pepper Sauce 1/2 c. Frank’s Red Hot Buffalo Sauce ( I used Nashville Hot because that’s all I had ) 5 tbsp honey Juice from 1/2 a large lemon 1 tsp lemon pepper *Adjust seasonings to your preference* Toss shrimp in sauce and add to top of deviled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . #deviledeggs #friedshrimp #shrimp #boiledeggs #seafood #explorepage✨ #appetizerideas #lemonpepper #honey #hot | Dwalette King | Cheryl Lynn · Encore

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Mexican Street Corn Deviled Eggs

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