An elongated, slightly cylindrical pasta cavatelli are formed by small discs of pasta gently folded over to create a long, hollow crease or gorge creating a shape that is most often described as being like a “tiny hot dog bun” - making cavatelli the perfect pasta for thick, hearty and chunky sauces, and an excellent pasta for winter seasons or chilly months of the year. Although the etymology of Cavatelli today depends on who you ask - with different sources explaining the name through a loose translation of “little hollows”, “small gouges” the verb “to carve” or my personal...