Bamia is a very popular Arabic okra and tomato stew. It's made both with and without meat, I am sharing the recipe for Bamia without meat. This okra stew is very popular in a lot of Arabic countries like Lebanon, Egypt, and Syria. It's a vegan and gluten-free recipe.
The perfect midweek meal, this Lebanese lamb & okra stew champions Middle Eastern flavours.
Lebanese Okra Stew (Bamya)
Lebanese Okra Stew (Bamya)
Okra stew, or "bamya" in Arabic, is a classic dish served in many countries across the middle east. It's typically cooked with beef, lamb or veal and served with rice. It's so comforting and the best way to enjoy okra!
This rich and comforting bamya stew consists of okra cooked with tender pieces of lamb, in a luscious tomato sauce laced with garlic and cilantro.
The perfect midweek meal, this Lebanese lamb & okra stew champions Middle Eastern flavours.
Lamb and okra are simmered in a fragrant, and spicy tomato-based broth. It's a Yemeni version of bamieh or okra stew.
As someone who is passionate about exploring different cuisines and creating flavorful dishes, I am excited to share with you a treasured recipe that holds a special place in my heart - Persian Okra Stew.
Simmered in a tomato sauce fragrant with garlic and cilantro and finished with pomegranate molasses, this okra recipe might be just the dish that turns okra haters into lovers.
