DIFFICULTY: EASY 45 minutes Ingredients Serves 4-6 Butternut Squash, Sausage, & Escarole Soup 3½ Cups Roasted Honeynut Winter Squash (I used approximately 3 small squash) 2 Cups Broth (I used a chicken bone broth) 1 Pint Heavy Cream* ¼ Cup Goat Cheese Crumbles* *Just a reminder: you can omit the dairy if desired. 3 Fennel...