40min · 6 servings 1 pound green beans, ends trimmed 1 pound carrots, peeled and sliced into matchsticks ¾ cup thinly sliced shallots (2 large shallots) 1 ½ tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 1 teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons fresh parsley, chopped 1 ½ teaspoons fresh thyme, chopped