Lemon Kissed Raspberry Cheesecake with Pistachio Crumb Ingredients: For the Pistachio Crust: 1 cup shelled pistachios, finely ground 1/2 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup unsalted butter, melted For the Lemon Cream Cheese Layer: 16 oz cream cheese, room temperature 1/2 cup granulated sugar 2 large eggs 1/4 cup heavy cream 2 tablespoons lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract For the Raspberry Mousse Layer: 1 cup raspberries, pureed and strained 1/2 cup granulated sugar 1 1/2 teaspoons gelatin, dissolved in 2 tablespoons water 1 cup heavy cream, whipped to soft peaks For the Topping: Fresh raspberries Whipped cream Crushed pistachios Raspberry coulis Lemon zest Directions: Preheat oven to 350°F (175°C). Mix the ingredients for the pista