Ingredients: 1 cup blueberries, fresh or frozen,(240 ml) 1/2 cup (lactose-free) Greek yogurt (120 ml) 100 g / 3.5 oz. dark chocolate, melted (80% dark chocolate) β’ 1. Mix the blueberries and yogurt together (if you are using frozen berries, add extra 1/4 cup/50 ml of the yogurt) 2. Spoon dollops onto a plate lined with parchment paper 3. Freeze for 1 1/2 - 2 hours 4. Dip in melted dark chocolate (let the chocolate cool down before dipping) 5. Store in the fridge. Enjoy
