i Korean Spicy Garlic Seafood Noodles • 20 m 20 ingredients Seafood • 1 lb: Seafood mixture Produce • 2 oz: (1/2 large) carrot, large • 2 oz: (1/2 medium) zucchini, medium • 10 cloves: Garlic • 1/2 tsp: Ginger • 1: Green chili • 4: Green onions • 1/2: Onion, medium • 1: Red chili Condiments • 3 tbsp: Mirin • 2 tbsp: Oyster sauce Pasta & grains • 2 portions: Udon noodles, frozen or dry Baking & spices • 1 pinch: Black pepper • 4 tbsp: Gochugaru • 1/2 tsp: Paprika, smoked Oils & vinegars • 3 tbsp: Cooking oil Nuts & seeds • 1 tsp: Sesame oil & seeds Other • 1/4 tsp: Hondashi, japanese smoked bonito seasoning (optional) • 1 tbsp: Maesilaeck, korean green plum extract, apricot jam or apple jam • null: 5 tbsp Mat-ganjang, Korean flavored soy sauce or regular soy