📋 Ingredients: 1 chocolate cake (store-bought or homemade) 1 quart peanut butter ice cream 1 cup heavy cream 1/2 cup dark chocolate chips 1/4 cup peanut butter 1/4 cup chopped peanuts 1/4 cup chocolate sauce for drizzling 🥣 Instructions: 1️⃣ Allow the peanut butter ice cream to soften at room temperature for about 10 minutes. 🍦 2️⃣ Slice the chocolate cake into two even layers. Place one layer at the bottom of a springform pan. 🍰 3️⃣ Spread a thick layer of softened peanut butter ice cream over the cake layer. Smooth it out evenly. 🍦 4️⃣ Place the second layer of chocolate cake on top of the ice cream layer. 🍰 5️⃣ In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the dark chocolate chips, s