It’s no secret that I love arugula and this pizza has plenty of it. Imagine your favorite salad layered on a crispy crust with a peppery pesto—this recipe is that and more. Arugula is rich in calcium, potassium, folate, and vitamins C, K, and A as well as antioxidants. As a cruciferous vegetable, arugula contains glucosinolates, which may have cancer-fighting properties. Glucosinolates are broken down into a range of beneficial compounds, including sulforaphane, which can inhibit an enzyme involved in the progression of cancer cells.  Cruciferous vegetables like arugula are also linked to better cardiovascular health, and so are olive oil and garlic.  I know you’ll love this pizza as much as I do.  Wishing you health and happiness, Mark Hyman, MD