A classic mince pie is delicious, but you don't have to stick to a traditional top. Why not add Christmassy star shapes or try a delicious crumble or meringue topping. IngredientsPastry • 250g plain flour, plus extra for dusting • 2 tbsp icing sugar • 30g ground almonds • 150g butter • 1 medium eggFilling • 410g jar of mincemeat • 2 satsumas, peeled and segmented or small tin of mandarin segments • 1 eating apple, cored and finely chopped • zest of 1 lemonCrumble • 50g plain flour • Caster Sugar