If you've watched the movie "Wedding Crashers" you may be familiar with the phrase "crabcakes and football, that's what Maryland does!" As a legit Maryland gal, born and raised on the Chesapeake Bay, I can tell you that is not far from the truth. Crab feasts are a summer staple here on the Eastern shore. Whether you set a feast up at a local crab shack or simply host one in your own backyard, this laidback seafood spread is perfect for a casual summer gathering (especially if you live by the sea). Here are a few tips for hosting an authentic crab feast: - Old Bay seasoning is a must. It is not only the perfect spice for the seafood itself; it also goes great with corn on the cob. - Speaking of corn on the cob, it is really the perfect side dish for meal in which you'll already be getting your hands dirty. - Consider using butcher's paper or newspaper as your table cloth for easy clean up. - Each place setting should include a mallet, a seafood fork, a butter knife, a small cup of melted butter (for dipping) and a plate of lemon wedges (for added seasoning). You may also want to line the center of the table with a few rolls of paper towels. - Consider packaging your other side dishes in individual serving sized containers with lids for eating outdoors with ease -- Country Living magazine - These personalized, dishwasher safe plastic tumblers would be a great take-home memento for guests -- FineStationery - Galvanized buckets are perfect for keeping bottled beverages ice-cold -- Pottery Barn Invitations by Sarah LeClere and Inviting Company available from FineStationery