With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.
A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and caramelized soy sauce. The sweet and savory flavor is a major win! Easy to make and ready in 15 minutes.
With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.
Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, not only is it delicious, but it's also quick and easy to make!
A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and caramelized soy sauce. The sweet and savory flavor is a major win! Easy to make and ready in 15 minutes.
With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.
With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.
Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!
十勝へ帰省した時は、一度は豚丼を食べる事にしていますが、本場帯広市の繁盛店『はなとかち』は以前から知っていなが
📍Tokachi Butadon Ippin, Sapporo in Japan
Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, not only is it delicious, but it's also quick and easy to make!
Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, not only is it delicious, but it's also quick and easy to make!
With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe.
Butadon is a comforting dish that originates from Tokachi, a region in the northern Japanese island of Hokkaido. Made with succulent pork belly fried in a caramel soy sauce glaze and served on top of Japanese steamed white rice, not only is it delicious, but it's also quick and easy to make!
帯広市の親類のそばに豚丼屋『いっぴん本店』ができたと聞いて、冷やかし半分で初めて暖簾を潜ったのは約20年前。今
