20min · 5 servings Ingredients • 1/2 a salmon fillet • 3 tbsp of olive oil • 1/2 tsp of paprika • 1/4 tsp chilli flakes • Salt to taste • Black pepper to taste • 2 garlic cloves (grated) • 1 lemon (juice, zest and slices) • 1/2 a handful of chopped parsley