40min · 4 servings What you’ll need • 1 1/2 cup of sushi rice • 1 1/2 cup water • 2 tbsp rice vinegar • 2 tbsp Sugar • 1/2 tsp Salt • Nori sheets • Sesame seeds • Shrimp tempura • Cucumber, thinly sliced • Avocado, thinly sliced Spicy shrimp roll • 6-8 pieces of shrimp • Sriracha • Spicy Mayo • Panko • Green onions • Light soy sauce Instructions • Wash sushi rice until the water runs clear. Bring rice to a boil then reduce to a simmer cover and cook for about 15 minutes. • season rice with rice vinegar, sugar and salt. Mix well. And allow rice to cool to room temp • Chop and prep veggies of choice • To a flat surface lay down sushi mat or place mat. Then place a layer of plastic wrap. • With wet hands, spread out 1/3 cup of sushi rice on a sheet of nori (use