20min · 4 servings Crunchy French toast! Make this the next time you make brunch! Promise you won’t be disappointed & it’s super easy to make. What you’ll need Batter • 2 eggs • 1/3 cup of your fav coffee creamer • 2 tbsp of heavy cream of milk (optional) • 2 tbsp of brown sugar • 1 tbsp vanilla 3 tbsp of cinnamon French Toast • Brioche bread • 2 cups of crushed frosted flakes • 2 tbsp of butter 2 tbsp of olive oil Direction • 1. combine ingredients for egg batter and whisk together • 2. in a ziplock bag, crush up Frosted Flakes and put in a shallow dish • 3. dip brioche bread into egg batter, then coat in the crushed Frosted Flakes • 4. in a hot pan, add butter and olive oil and cook French toast on both sides until golden brown • 5. low and slow is the key