Dal Makhani is a North Indian "dhaba" style dish of creamy lentils flavored with butter and garnished with cream. My vegan version is dairy-free, of course, but it's also made with just 10 pantry ingredients and is as traditional as it can get, giving you a true restaurant experience in the comfort of your home. This is also a gluten-free, soy-free recipe and it can be nut-free, making it delicious and healthy eats for everyone.