This Duck Confit With Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
The best part of making duck confit? All the rich fat you're left with. Use it to roast potatoes—it's an easy way to upgrade a classic. What ever you do, don't throw it away (it freezes great).
This Duck Confit With Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
The best part of making duck confit? All the rich fat you're left with. Use it to roast potatoes—it's an easy way to upgrade a classic. What ever you do, don't throw it away (it freezes great).
These 27 meat and potato recipes from Bon Appétit are the perfect cure for chillier nights.
Duck Confit with Pickled Raisins can be made ahead for a dinner party or gathering. The duck is paired with pickled raisins that are so juicy and flavorful that they threaten to steal the show.
1. Using a pushpin, prick duck leg skin all over. Rub with garlic (slices should stick to skin) and season with 1 teaspoon ground pepper. 2. Preheat oven
This Duck Confit with Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
This Duck Confit With Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
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This Duck Confit with Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
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This Duck Confit with Spicy Pickled Raisins will leave you with rich fat that you can use to roast potatoes.
