Inspired by the famous Roman Cacio e Pepe pasta dish, I wanted to try to twist that recipe into a risotto and add the pear to balance the savory flavor of the Cacio (Pecorino Romano DOP). Final verdict? I’ll let your tastebuds discover! Spoiler alert: It is delectable. Ingredients: (2 Servings) 1 Cup Carnaroli or...Read More
