Ingredients: • 1-2 lbs of Brussels sprouts • Olive oil (about 1/4 to 1/3 cup) • Salt • Fresh ground pepper Steps: 1. Grab 1-2 lbs of Brussels sprouts, put them in a large bowl, and soak them in water. Clean them well, cut a thin piece off the ends, and cut them in half. 2. Get a large pot of water to boil, add a generous amount of salt, then throw in the Brussels sprouts for 7-7.5 mins. This blanching truly makes a huge difference. 3. After the 7-7.5 minutes, remove, toss in a bowl of ice water, strain very well, then add the Brussels sprouts to a large oven-safe pan. 4. Drizzle and massage in olive oil (about 1/4 to 1/3 cup) to ensure you’re covering the Brussels sprouts well. Then season with a generous amount of salt and fresh ground pepper then toss well. 5. Make sure most