Bread Machine Jewish Rye Bread Ingredients 1 1/8 cup water 1 1/2 teaspoon salt 1 Tablespoon sugar 2 cups white flour (for darker rye, substitute whole wheat flour for up to 3/4 cup). 1 cup rye flour (for lighter rye, substitute white flour for up to half the rye) 1 Tablespoon olive oil (optional — it …