Burlap barrel purple stripe garlic powder – Artofit

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Burlap & Barrel Purple Stripe Garlic Powder
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5.4K views · 86 reactions | Perfect weekend snack to enjoy by yourself or impress your guests. I always use Ortiz anchovies for a full flavour with plenty of punch 👌 Anchovy on toast, capers & pickled onion Serves: 2 as a snack Preparation time: 15 minutes Cooking time: 5 minutes Ingredients: 2 slices of sourdough, toasted 40g Butter, soft 10g baby capers 1 small tin of anchovies, drained off ¼ bunch chives, finely chopped Quick pickled eschalots 3 eschalots, peeled, sliced into 2 mm rounds 1/2 cup / 125g white vinegar 1/2 cup / 125g water 2 Tbsp / 25g caster sugar 1 tsp / 5g cooking salt Method: In a small saucepan, boil the vinegar, water, sugar and cooking salt together for 5 minutes to dissolve the sugar and salt then remove from the heat. Submerge the sliced eschalots in the hot pickling liquid, set aside to cool down in the liquid. To assemble, generously spread the butter on the sourdough, sprinkle the capers on, lay the anchovies over, followed by the pickled eschalots and to finish, sprinkle the chives on top. Cut into bite size strips and serve. Tips; I like to spread a thick layer of butter on cold toast. Use the best quality anchovies and butter you can find, I use Ortiz anchovies. | Matt Moran | Salt-N-Pepa · Whatta Man

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