This recipe was created by @easyhealthykids. You can shop the utensils here. These are easy to make and a great way to eat some veggies. In addition, you can freeze some and bake them in the oven when needed.Broccoli Sweet Potato Tater Tots Ingredients (Makes about 15 tater tots): 🥦1 cup shredded sweet potato🥦3/4 cup finely diced broccoli🥦1/2 cup sharp cheddar cheese🥦1 flax-egg (1 tablespoon flaxseed meal mixed with 3 tablespoons of filtered water-let it sit for 10 minutes or until it resembles the consistency of a beaten egg)🥦1/2 teaspoon onion powder🥦1/2 teaspoon garlic powder🥦1/2 cup of almond flourInstructions:🍠Preheat the oven to 400F🍠Add the shredded sweet potato, finely diced broccoli, and shredded cheese to a bowl. (Make sure the broccoli is very finely diced)🍠Mix with a spoon.🍠Add the onion and garlic powder.🍠Mix with a spoon.🍠Add the flax-egg.🍠Mix with a spoon to combine.🍠Add the almond flour and mix until the mixture starts to stick together.🍠Scoop 2 tablespoons of the mixture into the palm of your hand and squeeze it a few times for the mixture to completely come together/stick together.🍠Form it into a tater tot🍠Place it on a baking sheet lined with unbleached parchment paper. Bake it immediately or place some in the freezer.🍠Bake it for 15 minutes, carefully remove and rotate it on the other side and bake for another 10 minutes.⭐️Note: If baking from frozen state, follow the same baking instructions mentioned above. However, you might need to bake it a little bit longer for it to get fully warmed through. Make sure to keep an eye on it so it doesn’t turn too golden brown.🍠Allow it to cool and serve.