8hr 30min · 8 servings Ingredients • ¾ cup cashews • 5 ¼ cups unsweetened soy milk • 1 cup Greek-style vegan yogurt • ½ teaspoon sea salt • 3 tablespoons lemon juice, freshly squeezed • 3 tablespoons apple cider vinegar FULL RECIPE with step-by-step images and gram measurements here: https://addictedtodates.com/vegan-ricotta/