1hr 20min · 9 servings 2 cups desiccated coconut 6 ½ tbsp creamed coconut or coconut butter ½ cup freeze dried raspberries Pinch sea salt or pink Himalayan salt 3 tbsp pure maple syrup ½ tsp vanilla extract 1 tbsp plantbased milk of choice 10.5 oz vegan chocolate Get the full recipe here: https://www.addictedtodates.com/raspberry-bounty-bars/