I've swapped out traditional glacé cherries for stem ginger, milk chocolate for white chocolate and I've added in some orange zest too. This is a 1 bowl/saucepan recipe, child friendly, quick and fun to bake and a great way to use up any random bits in the baking cupboard! Time to prep : 10 minutesTime to bake : 8 - 10 minutesTotal time to make : under 30 minutesServings : makes 16 palm sized florentinesIngredients100g butter100g golden caster sugar (any sugar would work)100g golden syrup1/2 tsp