Traditional Japanese croquettes, otherwise known as korokke, are made by boiling potatoes, mashing them, and breading them to fry. Enjoy a little taste of Japan from home by trying the korokke recipe introduced in this article! With the main ingredients being potatoes and ground beef, you can find everything you need for this dish at your local supermarket. What’s more, due to the recipe including a step-by-step instruction guide by cooking instructor, Mr. Toshihiro Minami, it’s an easy dish that even beginner cooks can try! In Japan, korokke is generally enjoyed with Worcestershire sauce, but we’ve also included another sauce recipe for those who can’t easily get it where they live. Photo by: PIXTA